NutriDB

🩸 Sweets — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
241Frozen novelties, ice type, lime0.16
242Jellies, no sugar (with sodium saccharin), any flavors0.15
243Puddings, coconut cream, dry mix, instant, prepared with whole milk0.15
244Marmalade, orange0.15
245Puddings, coconut cream, dry mix, instant, prepared with 2% milk0.15
246Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt0.15
247Candies, confectioner's coating, yogurt0.14
248Sherbet, orange0.14
249Candies, caramels0.14
250Gelatin desserts, dry mix0.13
251Frozen novelties, ice type, fruit, no sugar added0.13
252Candies, jellybeans0.13
253Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water0.13
254Puddings, tapioca, dry mix0.12
255Puddings, banana, dry mix, instant0.12
256Puddings, tapioca, dry mix, with no added salt0.12
257Toppings, pineapple0.12
258Puddings, banana, dry mix, instant, with added oil0.12
259Sweeteners, tabletop, fructose, liquid0.11
260Puddings, tapioca, ready-to-eat0.11
261Puddings, rice, ready-to-eat0.11
262Syrup, maple, Canadian0.11
263Puddings, tapioca, ready-to-eat, fat free0.11
264Syrups, maple0.11
265Sweeteners, tabletop, fructose, dry, powder0.1
266Frozen novelties, ice type, italian, restaurant-prepared0.09
267Ice creams, regular, low carbohydrate, vanilla0.09
268Sweetener, syrup, agave0.09
269Syrups, table blends, pancake, with butter0.09
270Ice creams, BREYERS, No Sugar Added, Vanilla0.09

241–270 of 338 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov