栄養DB

🩸 Cereal Grains and Pasta — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
121barley, flour2.62
122rye, flour2.58
123rye, flour2.58
124buckwheat, whole grain2.57
125Flour, rye2.54
126Millet, whole grain2.53
127buckwheat, whole grain2.52
128sorghum, flour2.48
129buckwheat, whole grain2.48
130Buckwheat, whole grain2.44
131Flour, semolina, fine2.43
132barley, flour2.43
133buckwheat, whole grain2.4
134buckwheat, whole grain2.37
135FLOUR, CORN, YELLOW (FINE MEAL) (ENRICHED)2.33
136buckwheat, whole grain2.33
137barley, flour2.28
138FLOUR, RICE, BROWN2.25
139buckwheat, flour2.19
140rye, flour2.13
141buckwheat, whole grain2.08
142buckwheat, flour1.78
143barley, flour1.76
144brown rice, long grain, unenriched1.73
145barley, flour1.66
146brown rice, long grain, unenriched1.63
147FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)1.61
148Flour, semolina, coarse and semi-coarse1.55
149Flour, rice, brown1.5
150brown rice, long grain, unenriched1.46

121150 of 208 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov