栄養DB

🩸 Foods Highest in Iron — TOP 30(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
1831Bacon1.15
1832Minerals, Tomatoes, diced, canned, HUNTS (FL, MO) - NFY120AM61.15
1833Minerals, Ground turkey, 93% lean, 7% fat, raw (AL1,CA1,MI1)1.15
1834SPINACH, BABY1.15
1835Hot dogs beef1.15
1836SPINACH, BABY1.15
1837Onion rings, breaded, par fried, frozen, prepared, heated in oven1.14
1838Minerals, Chicken, dark meat, lean only, drumstick, roasted, non-enhanced (CO1,CT1,IN1) - 14B-05-03-Min1.14
1839Bacon1.14
1840Kale1.14
1841Bacon, cooked1.14
1842Frankfurter, beef, unheated1.14
1843Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed1.14
1844beans, chick peas/garbanzos, canned, sodium added1.13
1845Bacon, cooked1.13
1846Tomatoes, canned1.13
1847buckwheat, flour1.12
1848Bacon; cooked1.12
1849beans, pinto, canned, sodium added1.12
1850flour, 001.12
1851beans, blackeye pea, canned, sodium added1.12
1852Beans snap canned drained1.12
1853beans, blackeye pea, canned, sodium added1.12
1854SPINACH, BABY1.11
1855beans, blackeye pea, canned, sodium added1.11
1856Hot dogs beef1.11
1857flour, 001.11
1858Bacon; cooked1.11
1859SPINACH, BABY1.11
1860flour, semolina, fine1.11

18311860 of 3,427 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov