栄養DB

🩸 Foods Highest in Iron — TOP 30(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
1861Bacon1.11
1862Tomato, sauce, canned, with salt added1.11
1863FLOUR, RICE, BROWN (ORGANIC)1.1
1864SPINACH, REGULAR (MATURE)1.1
1865SPINACH, REGULAR (MATURE)1.1
1866Minerals, Tomatoes, diced, canned, DEL MONTE (FL, MO) - NFY120AN91.1
1867Kale1.1
1868Minerals, Parmesan cheese, grated, store brand/other brand, PRICE CHOPPER (CT) - NFY120DSW1.1
1869beans, chick peas/garbanzos, canned, sodium added1.1
1870Bacon1.1
1871Minerals, Ground turkey, 93% lean, 7% fat, raw (CA2,NC1)1.1
1872Collards, raw1.1
1873Green beans, raw1.09
1874Turkey, ground, 93% lean/ 7% fat, raw1.09
1875Blackeye pea, canned, sodium added, drained and rinsed1.08
1876pork, tenderloin, boneless1.08
1877SPINACH, REGULAR (MATURE)1.08
1878beans, pinto, canned, sodium added1.08
1879brown rice, long grain, unenriched1.08
1880cassava flour1.08
1881ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED1.08
1882SPINACH, REGULAR (MATURE)1.08
1883beans, cannellini, canned, sodium added1.08
1884Hot dogs beef1.08
1885Bacon1.08
1886TURKEY BREAKFAST SAUSAGE, HONEYSUCKLE FRESH1.08
1887Ham1.07
1888TURKEY BREAKFAST SAUSAGE, JIMMY DEAN1.07
1889brown rice, long grain, unenriched1.07
1890FLOUR, PASTRY, WHITE (UNENRICHED) (UNBLEACHED)1.07

18611890 of 3,427 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov