栄養DB

💪 Cereal Grains and Pasta — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

広告
#FoodMagnesium(mg)
121barley, flour83.7
122millet, whole grain78.9
123barley, flour76.2
124flour, spelt, whole grain66.2
125buckwheat, flour64.5
126millet, whole grain58
127flour, semolina, fine57.8
128Flour, Semolina, Semi-Coarse55.7
129barley, flour55.5
130Flour, Semolina, Coarse54.65
131flour, semolina, fine53.6
132flour, semolina, fine51.9
133FLOUR, CORN, YELLOW (FINE MEAL) (ENRICHED)51.8
134flour, semolina, fine51.3
135flour, semolina, fine49.6
136FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)48.1
137Flour, semolina, fine46.28
138FLOUR, ALL PURPOSE (ENRICHED) (UNBLEACHED)40.9
139flour, semolina, fine40.9
140flour, semolina, fine40.8
141FLOUR, BREAD, WHITE (ENRICHED) (UNBLEACHED)39.9
142rye, flour39
143white rice, long grain, unenriched38.7
144FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)38.6
145FLOUR, BREAD, WHITE (ENRICHED) (UNBLEACHED)38.1
146sorghum, flour38.1
147white rice, long grain, unenriched37.7
148FLOUR, BREAD, WHITE (ENRICHED) (UNBLEACHED)36.8
149FLOUR, BREAD, WHITE (ENRICHED) (UNBLEACHED)36.3
150Flour, wheat, all-purpose, unenriched, unbleached36.1

121150 of 217 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov