| 421 | Veal, seam fat only, cooked | Lamb, Veal, and Game Products | 2.84 | 18% |
| 422 | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 2.79 | 17% |
| 423 | Veal, composite of trimmed retail cuts, separable fat, cooked | Lamb, Veal, and Game Products | 2.79 | 17% |
| 424 | Veal, external fat only, raw | Lamb, Veal, and Game Products | 2.78 | 17% |
| 425 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 2.74 | 17% |
| 426 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 2.67 | 17% |
| 427 | Lamb, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 2.56 | 16% |
| 428 | Lamb, variety meats and by-products, mechanically separated, raw | Lamb, Veal, and Game Products | 2.55 | 16% |
| 429 | Lamb, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 2.47 | 15% |
| 430 | Veal, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 2.43 | 15% |
| 431 | Lamb, variety meats and by-products, lungs, cooked, braised | Lamb, Veal, and Game Products | 2.43 | 15% |
| 432 | Veal, composite of trimmed retail cuts, separable fat, raw | Lamb, Veal, and Game Products | 2.37 | 15% |
| 433 | Veal, variety meats and by-products, lungs, cooked, braised | Lamb, Veal, and Game Products | 2.29 | 14% |
| 434 | Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered | Lamb, Veal, and Game Products | 2.27 | 14% |
| 435 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | Lamb, Veal, and Game Products | 2.22 | 14% |
| 436 | Veal, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 2.22 | 14% |
| 437 | Game meat, beaver, cooked, roasted | Lamb, Veal, and Game Products | 2.2 | 14% |
| 438 | Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 2.02 | 13% |
| 439 | Game meat, bison, separable lean only, raw | Lamb, Veal, and Game Products | 1.91 | 12% |
| 440 | Game meat, beaver, raw | Lamb, Veal, and Game Products | 1.9 | 12% |
| 441 | Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 1.88 | 12% |
| 442 | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 1.84 | 12% |
| 443 | Lamb, Australian, imported, fresh, separable fat, raw | Lamb, Veal, and Game Products | 1.75 | 11% |
| 444 | Lamb, New Zealand, imported, testes, raw | Lamb, Veal, and Game Products | 1.74 | 11% |
| 445 | Lamb, New Zealand, imported, Intermuscular fat, cooked | Lamb, Veal, and Game Products | 1.74 | 11% |
| 446 | Lamb, New Zealand, imported, subcutaneous fat, cooked | Lamb, Veal, and Game Products | 1.53 | 10% |
| 447 | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 1.47 | 9% |
| 448 | Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered | Lamb, Veal, and Game Products | 1.38 | 9% |
| 449 | Lamb, New Zealand, imported, sweetbread, raw | Lamb, Veal, and Game Products | 1.34 | 8% |
| 450 | Lamb, New Zealand, imported, Intermuscular fat, raw | Lamb, Veal, and Game Products | 1.13 | 7% |