NutriDB

Cereal Grains and Pasta — Highest Potassium(per 100g)

Helps control blood pressure by countering sodium. Essential for heart and muscle function. FDA Daily Value: 4700mg.

#FoodPotassium(mg)
🥇Rice bran, crude1,485
🥈Wheat bran, crude1,182
🥉Wheat germ, crude892
4Sorghum bran, white, unenriched, dry, raw851.5
5Rye flour, dark717
6Chia seeds, dry, raw642.1
7Buckwheat flour, whole-groat577
8Oat bran, raw566
9Quinoa, uncooked563
10Flour, quinoa550.9
11Rye grain510
12Amaranth grain, uncooked508
13Triticale flour, whole-grain466
14Buckwheat460
15Barley, hulled452
16Khorasan, grain, dry, raw450.5
17Wheat, soft white435
18Flour, rye434
19Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)434
20Wheat, hard white432
21Einkorn, grain, dry, raw431.8
22Wheat, durum431
23Oats (Includes foods for USDA's Food Distribution Program)429
24Teff, uncooked427
25Wild rice, raw427
26Buckwheat, whole grain414.5
27Bulgur, dry410
28Wheat, KAMUT khorasan, uncooked403
29Wheat, soft red winter397
30Flour, amaranth395.8

130 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov