NutriDB

🥩 Poultry Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
271Chicken, stewing, meat only, raw21.26
272Turkey, whole, meat only, with added solution, raw20.87
273Chicken, broilers or fryers, breast, meat and skin, raw20.85
274Turkey, retail parts, breast, meat and skin, with added solution, raw20.79
275Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised20.7
276Guinea hen, meat only, raw20.64
277Turkey, retail parts, thigh, meat only, raw20.6
278Turkey, retail parts, drumstick, meat only, raw20.52
279Chicken, broilers or fryers, skin only, cooked, roasted20.36
280Chicken, roasting, meat only, raw20.33
281Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw20.32
282Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted20.31
283Chicken, broiler, rotisserie, BBQ, back, meat and skin20.29
284Chicken, broilers or fryers, light meat, meat and skin, raw20.27
285Ostrich, ground, raw20.22
286Turkey, all classes, wing, meat and skin, raw20.22
287Chicken, broilers or fryers, dark meat, meat only, raw20.08
288Chicken, cornish game hens, meat only, raw20.04
289Turkey from whole, light meat, meat and skin, with added solution, raw20.02
290Turkey, retail parts, drumstick, meat and skin, raw19.96
291Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter19.87
292Duck, wild, breast, meat only, raw19.85
293Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter19.82
294Turkey, dark meat, meat and skin, raw19.81
295Chicken, stewing, dark meat, meat only, raw19.7
296Chicken, wing, frozen, glazed, barbecue flavored19.67
297Turkey, Ground, raw19.66
298Chicken, broilers or fryers, dark meat, thigh, meat only, raw19.66
299Quail, meat and skin, raw19.63
300Chicken, broilers or fryers, neck, meat and skin, cooked simmered19.61

271–300 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov