NutriDB

🥩 Poultry Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
301Chicken, broilers or fryers, back, meat only, raw19.56
302Turkey, retail parts, thigh, meat and skin, raw19.54
303Turkey, all classes, leg, meat and skin, raw19.54
304Turkey, retail parts, wing, meat and skin, raw19.53
305Chicken, broilers or fryers, dark meat, drumstick, meat only, raw19.41
306Chicken, feet, boiled19.4
307Turkey, back, from whole bird, meat only, with added solution, raw19.27
308Turkey, dark meat from whole, meat only, with added solution, raw19.27
309Turkey, drumstick, from whole bird, meat only, with added solution, raw19.27
310Turkey, thigh, from whole bird, meat only, with added solution, raw19.27
311Chicken, dark meat, drumstick, meat only, with added solution, raw19.19
312Chicken, broilers or fryers, leg, meat only, raw19.16
313Chicken, dark meat, thigh, meat only, with added solution, raw19.11
314Chicken, broilers or fryers, skin only, cooked, fried, flour19.09
315Turkey, whole, meat and skin, with added solution, raw19.03
316Turkey, young hen, skin only, cooked, roasted19.03
317Duck, domesticated, meat and skin, cooked, roasted18.99
318Turkey, gizzard, all classes, raw18.8
319Turkey thigh, pre-basted, meat and skin, cooked, roasted18.8
320Chicken, capons, meat and skin, raw18.77
321Duck, domesticated, liver, raw18.74
322Chicken, roasting, dark meat, meat only, raw18.74
323Turkey, ground, 93% lean, 7% fat, raw18.73
324Turkey, diced, light and dark meat, seasoned18.7
325Chicken, thigh, boneless, skinless, raw18.61
326Chicken, broilers or fryers, meat and skin, raw18.6
327Chicken, capons, meat and skin and giblets and neck, raw18.51
328Squab, (pigeon), meat and skin, raw18.47
329Chicken, wing, meat and skin, raw18.41
330Chicken, drumstick, meat and skin, raw18.36

301–330 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov