NutriDB

🥩 Cereal Grains and Pasta — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
61Flour, quinoa11.92
62Bulgur, dry, raw11.76
63Flour, semolina, coarse and semi-coarse11.73
64Buckwheat groats, roasted, dry11.73
65Wheat flour, white (industrial), 11.5% protein, unbleached, enriched11.5
66Wheat flour, white (industrial), 11.5% protein, bleached, enriched11.5
67Wheat flour, white (industrial), 11.5% protein, bleached, unenriched11.5
68Flour, 0011.4
69Noodles, japanese, somen, dry11.35
70Pasta, fresh-refrigerated, plain, as purchased11.31
71Wheat, hard white11.31
72Pasta, fresh-refrigerated, spinach, as purchased11.26
73Sorghum bran, white, unenriched, dry, raw11.17
74Buckwheat, whole grain11.07
75Millet, raw11.02
76Flour, wheat, all-purpose, enriched, bleached10.9
77Rye flour, medium10.88
78Noodles, chinese, chow mein10.88
79Millet flour10.75
80Wheat, soft white10.69
81Sorghum grain10.62
82Barley flour or meal10.5
83Wheat, soft red winter10.35
84Rye grain10.34
85Wheat flour, white, all-purpose, enriched, unbleached10.33
86Wheat flour, white, all-purpose, unenriched10.33
87Noodles, flat, crunchy, Chinese restaurant10.33
88Wheat flour, white, all-purpose, enriched, bleached10.33
89Wheat flour, white, all-purpose, enriched, calcium-fortified10.33
90Barley malt flour10.28

61–90 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov