| 241 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | Pork Products | 26.4 | 48% |
| 242 | Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | Pork Products | 26.4 | 48% |
| 243 | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated | Pork Products | 26.4 | 48% |
| 244 | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 26.3 | 48% |
| 245 | Pork, pickled pork hocks | Pork Products | 26.3 | 48% |
| 246 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw | Pork Products | 26.2 | 48% |
| 247 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | Pork Products | 26.2 | 48% |
| 248 | Pork, Shoulder breast, boneless, separable lean and fat, raw | Pork Products | 25.8 | 47% |
| 249 | Pork, cured, ham, center slice, country-style, separable lean only, raw | Pork Products | 25.8 | 47% |
| 250 | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | 25.5 | 46% |
| 251 | Pork, cured, ham, whole, separable lean only, roasted | Pork Products | 25.4 | 46% |
| 252 | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 25.3 | 46% |
| 253 | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Pork Products | 25.2 | 46% |
| 254 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Pork Products | 25 | 46% |
| 255 | Pork, cured, breakfast strips, raw or unheated | Pork Products | 25 | 46% |
| 256 | Pork, fresh, ground, raw | Pork Products | 24.6 | 45% |
| 257 | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 24.5 | 45% |
| 258 | Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted | Pork Products | 24.5 | 45% |
| 259 | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 24.4 | 44% |
| 260 | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted | Pork Products | 24.4 | 44% |
| 261 | Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 24.2 | 44% |
| 262 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated | Pork Products | 24.1 | 44% |
| 263 | Pork, fresh, shoulder, arm picnic, separable lean only, raw | Pork Products | 24 | 44% |
| 264 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 23.8 | 43% |
| 265 | Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 23.5 | 43% |
| 266 | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 23.4 | 43% |
| 267 | Pork, fresh, variety meats and by-products, lungs, cooked, braised | Pork Products | 23.4 | 43% |
| 268 | Pork, fresh, variety meats and by-products, feet, raw | Pork Products | 23.3 | 42% |
| 269 | Pork, fresh, variety meats and by-products, feet, cooked, simmered | Pork Products | 23 | 42% |
| 270 | Pork, cured, ham, center slice, separable lean and fat, unheated | Pork Products | 22.6 | 41% |