栄養DB

🧂 Foods Highest in Sodium — TOP 30(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

広告
#FoodSodium(mg)
2041Potatoes, red, without skin, raw8.61
2042Collards, raw8.6
2043APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE8.46
2044cassava flour8.4
2045CRANBERRY JUICE, SHELF STABLE, FROM CONCENTRATE, NOT FORTIFIED8.33
2046cassava flour8.17
2047APPLES, FUJI, WITH SKIN, RAW8.1
2048APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE8.07
2049FLOUR, RICE, GLUTENOUS8
2050BUTTER, STICK, UNSALTED8
2051APPLES, FUJI8
2052Kiwi, Pass 2, Region 1, n/a, Yes, Minerals - NFY010BY38
2053GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE7.99
2054almond butter, creamy7.97
2055Collards, raw7.9
2056cabbage, green, raw7.8
2057GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE7.68
2058Lettuce, iceberg, raw7.6
2059beans, chickpeas/garbanzos, dry7.52
2060GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE7.5
2061GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE7.46
2062GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE7.34
2063cabbage, red, raw7.31
2064Potatoes, russet, without skin, raw7.3
2065Grape juice, white, with added vitamin C, from concentrate, shelf stable7.19
2066BUTTER, STICK, UNSALTED7
2067TOMATOES, GRAPE7
2068Mission Figs, Dried, Region 1, n/a, No, Minerals - NFY017
2069Mission Figs, Dried, Region 3, n/a, Yes, Minerals - NFY07
2070BUTTER, STICK, UNSALTED7

20412070 of 2,371 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov