NutriDB

🧂 Foods Highest in Sodium — TOP 30(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
2041Cookies, peanut butter, commercially prepared, soft-type336
2042Lima beans, large, mature seeds, canned336
2043Soup, pea, green, canned, prepared with equal volume water336
2044Bread, white, prepared from recipe, made with nonfat dry milk336
2045Beans, navy, mature seeds, canned336
2046Muffins, blueberry, commercially prepared (Includes mini-muffins)336
2047Potatoes, scalloped, home-prepared with butter335
2048Chicken, broiler, rotisserie, BBQ, thigh, meat only335
2049Pie, coconut custard, commercially prepared335
2050Potatoes, scalloped, home-prepared with margarine335
2051Cookies, animal crackers (includes arrowroot, tea biscuits)335
2052Soup, chicken noodle, canned, prepared with equal volume water335
2053Macaroni and Cheese, canned, microwavable335
2054Chicken, broiler, rotisserie, BBQ, thigh, meat and skin335
2055Chicken, broiler, rotisserie, BBQ, skin335
2056Beans, shellie, canned, solids and liquids334
2057Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)334
2058Soup, turkey noodle, canned, prepared with equal volume water334
2059Archway Home Style Cookies, Raspberry Filled334
2060Cheese, neufchatel334
2061Beverages, coffee, instant, vanilla, sweetened, decaffeinated, with non dairy creamer333
2062Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)333
2063Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar333
2064Fish, pollock, Alaska, raw (may contain additives to retain moisture)333
2065Fish, pollock, raw333
2066Potatoes, mashed, home-prepared, whole milk and margarine added333
2067Pie, fried pies, fruit333
2068Cake, snack cakes, creme-filled, chocolate with frosting332
2069Potatoes, french fried, all types, salt added in processing, frozen, unprepared332
2070Beans, cranberry (roman), mature seeds, canned332

2041–2070 of 7,828 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov