NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Poultry Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
181Chicken, broilers or fryers, light meat, meat only, cooked, fried0.07
182Chicken, roasting, dark meat, meat only, raw0.07
183Pheasant, raw, meat and skin0.07
184Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked0.07
185Poultry, mechanically deboned, from backs and necks without skin, raw0.07
186Chicken, dark meat, thigh, meat and skin, with added solution, raw0.07
187Chicken, capons, meat and skin, cooked, roasted0.07
188Chicken, broilers or fryers, neck, meat only, cooked, fried0.07
189Pheasant, cooked, total edible0.07
190Chicken, broilers or fryers, breast, meat only, cooked, roasted0.07
191Chicken, capons, meat and skin and giblets and neck, cooked, roasted0.07
192Pheasant, leg, meat only, raw0.07
193Chicken, heart, all classes, cooked, simmered0.07
194Chicken, roasting, meat only, raw0.07
195Chicken, broiler, rotisserie, BBQ, back meat only0.07
196Chicken, broilers or fryers, meat only, cooked, roasted0.07
197Chicken, broilers or fryers, back, meat only, cooked, roasted0.07
198Chicken, broilers or fryers, light meat, meat only, raw0.07
199Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked0.07
200Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw0.07
201Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked0.07
202Turkey, ground, 85% lean, 15% fat, raw0.07
203Turkey, ground, 85% lean, 15% fat, patties, broiled0.07
204Turkey, ground, 93% lean, 7% fat, raw0.07
205Turkey, ground, fat free, patties, broiled0.07
206Guinea hen, meat only, raw0.07
207Chicken, cornish game hens, meat and skin, cooked, roasted0.07
208Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted0.07
209Chicken, roasting, light meat, meat only, raw0.07
210Chicken, broilers or fryers, breast, meat and skin, cooked, roasted0.07

181–210 of 382 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov