NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Poultry Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
271Chicken, broilers or fryers, dark meat, meat only, cooked, stewed0.06
272Chicken, broiler, rotisserie, BBQ, thigh, meat only0.06
273Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked0.06
274Chicken, broilers or fryers, neck, meat only, raw0.05
275Chicken, broilers or fryers, wing, meat and skin, raw0.05
276Chicken, broilers or fryers, drumstick, meat only, cooked, stewed0.05
277Chicken, broiler, rotisserie, BBQ, skin0.05
278Chicken, broilers or fryers, leg, meat and skin, cooked, stewed0.05
279Turkey, all classes, back, meat and skin, cooked, roasted0.05
280Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed0.05
281Turkey breast, pre-basted, meat and skin, cooked, roasted0.05
282Turkey, retail parts, thigh, meat and skin, raw0.05
283Turkey, retail parts, breast, meat only, raw0.05
284Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked0.05
285Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted0.05
286Chicken, skin (drumsticks and thighs), cooked, roasted0.05
287Turkey, retail parts, drumstick, meat only, raw0.05
288Turkey, dark meat from whole, meat and skin, with added solution, raw0.05
289Chicken, broilers or fryers, back, meat and skin, raw0.05
290Turkey, whole, neck, meat only, raw0.05
291Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed0.05
292Poultry, mechanically deboned, from backs and necks with skin, raw0.05
293Turkey, whole, meat only, raw0.05
294Chicken, skin (drumsticks and thighs), with added solution, cooked, braised0.05
295Turkey, all classes, wing, meat and skin, raw0.05
296Turkey, all classes, wing, meat and skin, cooked, roasted0.05
297Turkey, retail parts, thigh, meat only, cooked, roasted0.05
298Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed0.05
299Turkey, wing, smoked, cooked, with skin, bone removed0.05
300Chicken, skin (drumsticks and thighs), cooked, braised0.05

271–300 of 382 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov