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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Thiamine (B1)

🔋 Soups, Sauces, and Gravies — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryThiamine (B1)(mg)% DV
31Sauce, hot chile, sriracha, CHA! BY TEXAS PETE
Soups, Sauces, and Gravies
0.119%
32Soup, tomato, dry, mix, prepared with water
Soups, Sauces, and Gravies
0.119%
33Soup, bouillon cubes and granules, low sodium, dry
Soups, Sauces, and Gravies
0.18%
34Soup, chicken broth or bouillon, dry
Soups, Sauces, and Gravies
0.18%
35Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
Soups, Sauces, and Gravies
0.18%
36Sauce, pesto, ready-to-serve, shelf stable
Soups, Sauces, and Gravies
0.098%
37Sauce, tomato chili sauce, bottled, with salt
Soups, Sauces, and Gravies
0.098%
38Dip, FRITO'S, bean, original flavor
Soups, Sauces, and Gravies
0.098%
39Dip, bean, original flavor
Soups, Sauces, and Gravies
0.098%
40Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
Soups, Sauces, and Gravies
0.098%
41Sauce, homemade, white, thick
Soups, Sauces, and Gravies
0.097%
42Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve
Soups, Sauces, and Gravies
0.087%
43Soup, bean with frankfurters, canned, condensed
Soups, Sauces, and Gravies
0.087%
44Soup, pea, green, canned, condensed
Soups, Sauces, and Gravies
0.087%
45Soup, chicken noodle, dry, mix, prepared with water
Soups, Sauces, and Gravies
0.087%
46Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Soups, Sauces, and Gravies
0.087%
47Soup, chicken noodle, canned, condensed
Soups, Sauces, and Gravies
0.087%
48Sauce, hot chile, sriracha
Soups, Sauces, and Gravies
0.086%
49Sauce, peanut, made from coconut, water, sugar, peanuts
Soups, Sauces, and Gravies
0.076%
50Soup, beef broth or bouillon, powder, dry
Soups, Sauces, and Gravies
0.076%
51Soup, lentil with ham, canned, ready-to-serve
Soups, Sauces, and Gravies
0.076%
52Split pea soup, canned, reduced sodium, prepared with water or ready-to serve
Soups, Sauces, and Gravies
0.076%
53Sauce, worcestershire
Soups, Sauces, and Gravies
0.076%
54Sauce, homemade, white, medium
Soups, Sauces, and Gravies
0.076%
55Sauce, white, thin, prepared-from-recipe, with butter
Soups, Sauces, and Gravies
0.076%
56Soup, tomato beef with noodle, canned, condensed
Soups, Sauces, and Gravies
0.076%
57Soup, bean with pork, canned, condensed
Soups, Sauces, and Gravies
0.075%
58Soup, clam chowder, new england, canned, prepared with equal volume water
Soups, Sauces, and Gravies
0.065%
59Sauce, pizza, canned, ready-to-serve
Soups, Sauces, and Gravies
0.065%
60Soup, pea, green, canned, prepared with equal volume milk
Soups, Sauces, and Gravies
0.065%

31–60 of 240 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Related Products & Books

Thiamine (Vitamin B1)

Supplement

Essential for glucose metabolism and nerve function. Benfotiamine form offers superior bioavailability.

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The B Vitamins Energy Guide

Nutrition Science

Explains how the full B-vitamin complex drives cellular energy, brain function, and stress resilience.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov