| 181 | Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 0.04 | 3% |
| 182 | Fish, tuna, skipjack, fresh, cooked, dry heat | Finfish and Shellfish Products | 0.04 | 3% |
| 183 | Fish, tuna, light, canned in oil, without salt, drained solids | Finfish and Shellfish Products | 0.04 | 3% |
| 184 | Fish, herring, Atlantic, pickled | Finfish and Shellfish Products | 0.04 | 3% |
| 185 | Mollusks, oyster, eastern, wild, cooked, moist heat | Finfish and Shellfish Products | 0.04 | 3% |
| 186 | Fish, lingcod, cooked, dry heat | Finfish and Shellfish Products | 0.04 | 3% |
| 187 | Fish, tuna, fresh, skipjack, raw | Finfish and Shellfish Products | 0.03 | 3% |
| 188 | Fish, cod, Pacific, raw (may have been previously frozen) | Finfish and Shellfish Products | 0.03 | 3% |
| 189 | Salmon, sockeye, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 0.03 | 3% |
| 190 | Fish, salmon, sockeye, canned, drained solids | Finfish and Shellfish Products | 0.03 | 3% |
| 191 | Fish, tuna, light, canned in water, without salt, drained solids | Finfish and Shellfish Products | 0.03 | 3% |
| 192 | Fish, whitefish, mixed species, smoked | Finfish and Shellfish Products | 0.03 | 3% |
| 193 | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 0.03 | 3% |
| 194 | Fish, tuna salad | Finfish and Shellfish Products | 0.03 | 3% |
| 195 | Fish, roughy, orange, raw | Finfish and Shellfish Products | 0.03 | 3% |
| 196 | Fish, lingcod, raw | Finfish and Shellfish Products | 0.03 | 3% |
| 197 | Mollusks, octopus, common, raw | Finfish and Shellfish Products | 0.03 | 3% |
| 198 | Crustaceans, crab, alaska king, imitation, made from surimi | Finfish and Shellfish Products | 0.03 | 3% |
| 199 | Fish, pollock, Alaska, raw (may contain additives to retain moisture) | Finfish and Shellfish Products | 0.03 | 3% |
| 200 | Fish, pollock, raw | Finfish and Shellfish Products | 0.03 | 3% |
| 201 | Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) | Finfish and Shellfish Products | 0.03 | 3% |
| 202 | Fish, tuna, light, canned in water, drained solids | Finfish and Shellfish Products | 0.03 | 3% |
| 203 | Fish, monkfish, cooked, dry heat | Finfish and Shellfish Products | 0.03 | 2% |
| 204 | Fish, Salmon, pink, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 0.03 | 2% |
| 205 | Fish, rockfish, Pacific, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.03 | 2% |
| 206 | Fish, salmon, pink, canned, drained solids | Finfish and Shellfish Products | 0.03 | 2% |
| 207 | Mollusks, whelk, unspecified, raw | Finfish and Shellfish Products | 0.03 | 2% |
| 208 | Fish, flatfish (flounder and sole species), cooked, dry heat | Finfish and Shellfish Products | 0.03 | 2% |
| 209 | Mollusks, oyster, eastern, wild, cooked, dry heat | Finfish and Shellfish Products | 0.03 | 2% |
| 210 | Fish, monkfish, raw | Finfish and Shellfish Products | 0.03 | 2% |