NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Restaurant Foods — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
91Restaurant, Latino, pupusas con queso (pupusas, cheese)0.04
92Restaurant, Latino, tamale, pork0.04
93Restaurant, Chinese, sesame chicken0.04
94Restaurant, Latino, tamale, pork0.04
95Restaurant, family style, chili with meat and beans0.04
96APPLEBEE'S, chili0.04
97Restaurant, Chinese, beef and vegetables0.03
98Restaurant, Chinese, kung pao chicken0.03
99Restaurant, Chinese, chicken chow mein0.03
100Restaurant, Chinese, shrimp and vegetables0.03
101CRACKER BARREL, coleslaw0.03
102APPLEBEE'S, coleslaw0.03
103Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)0.03
104Restaurant, Chinese, chicken and vegetables0.03
105Restaurant, family style, coleslaw0.03
106Restaurant, Chinese, general tso's chicken0.03
107DENNY'S, coleslaw0.03
108Restaurant, Latino, arroz con leche (rice pudding)0.03
109Restaurant, Chinese, vegetable chow mein, without meat or noodles0.02
110Restaurant, Latino, tripe soup0.02
111Restaurant, Chinese, fried rice, without meat0.02
112DENNY'S, hash browns0.01
113Restaurant, family style, hash browns0.01

91–113 of 113 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov