栄養DB
Nutrient Rankings/Riboflavin (B2)

🟡 Vegetables and Vegetable Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

広告
#FoodRiboflavin (B2)(mg)
151Riboflavin, Onion rings, frozen, ORE-IDA (FL,MO) - NFY1207B70.13
152Riboflavin, Onion rings, frozen, ORE-IDA (NY,OK) - NFY1206AO0.13
153Flour, potato0.13
154Kale0.13
155Flour, potato0.13
156Flour, potato0.13
157Broccoli, Pass 2, Region 3, n/a, Yes, Riboflavin - NFY010D8D0.13
158Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Riboflavin - NFY010CWD0.12
159carrots, mature, raw0.12
160Flour, potato0.12
161peppers, bell, red, raw0.12
162peppers, bell, red, raw0.12
163Kale0.12
164Riboflavin, Onion rings, frozen, ALEXIA (FL,MO) - NFY1206890.12
165Broccoli, Cooked, Region 2, n/a, Yes, Riboflavin - NFY01049X0.12
166Broccoli, Cooked, Region 4, n/a, Yes, Riboflavin - NFY0104DD0.12
167Onion rings, breaded, par fried, frozen, prepared, heated in oven0.12
168Carrots, baby, raw0.12
169Flour, potato0.12
170Broccoli, raw0.11
171Broccoli, raw0.11
172peppers, bell, red, raw0.11
173carrots, mature, raw0.11
174carrots, mature, raw0.11
175peppers, bell, red, raw0.11
176peppers, bell, yellow, raw0.11
177peppers, bell, yellow, raw0.11
178peppers, bell, red, raw0.11
179peppers, bell, orange, raw0.11
180Riboflavin, Onion rings, frozen, Store brand/other (CO,IN) - NFY12069V0.11

151180 of 263 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov