NutriDB

🐟 Fats and Oils — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
31Mayonnaise, made with tofu0.02
32Salad dressing, mayonnaise and mayonnaise-type, low calorie0.02
33Sandwich spread, with chopped pickle, regular, unspecified oils0.02
34Salad dressing, blue or roquefort cheese, low calorie0.02
35Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free0.02
36Salad dressing, honey mustard dressing, reduced calorie0.02
37Salad Dressing, coleslaw, reduced fat0.02
38Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free0.02
39Salad dressing, blue or roquefort cheese dressing, light0.02
40Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries0.02
41Salad dressing, honey mustard, regular0.02
42Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light0.02
43Mayonnaise dressing, no cholesterol0.01
44Salad dressing, sweet and sour0.01
45Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt0.01
46Butter, light, stick, with salt0.01
47Margarine-like, butter-margarine blend, 80% fat, stick, without salt0.01
48Margarine-like, vegetable oil spread, fat free, liquid, with salt0.01
49Margarine-like, vegetable oil-butter spread, tub, with salt0.01
50Butter, light, stick, without salt0.01
51Salad dressing, green goddess, regular0.01
52Margarine-like spread with yogurt, approximately 40% fat, tub, with salt0.01
53Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D0.01
54Salad dressing, russian dressing, low calorie0.01
55Margarine-like, margarine-butter blend, soybean oil and butter0.01
56Margarine, regular, hard, soybean (hydrogenated)0.01
57Salad dressing, mayonnaise type, regular, with salt0.01
58Margarine, regular, 80% fat, composite, stick, without salt0.01
59Salad dressing, mayonnaise-type, light0.01
60Margarine, regular, 80% fat, composite, stick, with salt0.01

31–60 of 74 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov