NutriDB

🐟 Poultry Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
241Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised0.35
242Chicken, broilers or fryers, thigh, meat and skin, raw0.35
243Chicken, dark meat, drumstick, meat and skin, with added solution, raw0.35
244Chicken, broilers or fryers, drumstick, meat and skin, raw0.35
245Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour0.34
246Turkey, all classes, leg, meat and skin, raw0.34
247Duck, domesticated, meat only, raw0.34
248Chicken, stewing, dark meat, meat only, raw0.34
249Chicken, roasting, meat and skin and giblets and neck, cooked, roasted0.34
250Chicken, broilers or fryers, back, meat only, cooked, roasted0.34
251Chicken, broilers or fryers, meat and skin and giblets and neck, raw0.34
252Turkey, retail parts, drumstick, meat and skin, raw0.34
253Turkey, back, from whole bird, meat and skin, with added solution, raw0.33
254Chicken, dark meat, thigh, meat and skin, with added solution, raw0.33
255Chicken, broilers or fryers, back, meat only, raw0.33
256Chicken, stewing, meat and skin, raw0.33
257Chicken, broilers or fryers, dark meat, meat only, raw0.33
258Chicken, broilers or fryers, breast, meat only, cooked, stewed0.33
259Turkey, all classes, leg, meat and skin, cooked, roasted0.33
260Turkey, canned, meat only, with broth0.33
261Chicken, broilers or fryers, light meat, meat only, cooked, stewed0.33
262Turkey, drumstick, smoked, cooked, with skin, bone removed0.33
263Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour0.33
264Turkey breast, pre-basted, meat and skin, cooked, roasted0.32
265Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour0.32
266Poultry, mechanically deboned, from backs and necks without skin, raw0.32
267Chicken, broilers or fryers, wing, meat only, cooked, stewed0.32
268Chicken, roasting, dark meat, meat only, raw0.32
269Chicken, heart, all classes, cooked, simmered0.32
270Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter0.32

241–270 of 383 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov