NutriDB

🍊 Baked Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
31Pie Crust, Cookie-type, Chocolate, Ready Crust18.2
32Crackers, cream, Gamesa Sabrosas17.9
33Muffins, wheat bran, toaster-type with raisins, toasted17.4
34Cookies, oatmeal, soft, with raisins17.1
35Pie crust, deep dish, frozen, baked, made with enriched flour16.7
36Pie, Dutch Apple, Commercially Prepared16.4
37Puff pastry, frozen, ready-to-bake, baked16.3
38Puff pastry, frozen, ready-to-bake16.1
39Cookies, chocolate sandwich, with creme filling, reduced fat16
40Pie, pecan, commercially prepared15.5
41Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)15.4
42Crackers, saltines, low salt (includes oyster, soda, soup)15.4
43Cinnamon buns, frosted (includes honey buns)15.2
44Pie crust, deep dish, frozen, unbaked, made with enriched flour15
45Pie crust, standard-type, prepared from recipe, baked14.8
46Cookies, graham crackers, plain or honey (includes cinnamon)14.3
47Crackers, wheat, regular14.2
48Crackers, standard snack-type, with whole wheat14.2
49Crackers, gluten-free, multi-seeded and multigrain13.7
50Pie, pumpkin, commercially prepared13.2
51Pie crust, standard-type, prepared from recipe, unbaked13.2
52Bread, stuffing, dry mix, prepared13.2
53Muffins, oat bran13
54Waffle, buttermilk, frozen, ready-to-heat, toasted12.5
55Crackers, whole-wheat, reduced fat12.5
56Pastry, Pastelitos de Guava (guava pastries)12.5
57Crackers, cheese, sandwich-type with peanut butter filling12
58Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)11.5
59Cookies, oatmeal, reduced fat11.3
60Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated11.2

31–60 of 298 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov