NutriDB

🍊 Baked Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
61Bread, salvadoran sweet cheese (quesadilla salvadorena)11.2
62Crackers, cheese, low sodium11.2
63Waffles, gluten-free, frozen, ready-to-heat11.1
64Cookies, shortbread, commercially prepared, plain11
65Bread, roll, Mexican, bollilo10.9
66Croissants, cheese10.9
67Waffle, buttermilk, frozen, ready-to-heat, microwaved10.8
68Rolls, dinner, plain, commercially prepared (includes brown-and-serve)10.6
69Cake, snack cakes, creme-filled, chocolate with frosting10.6
70Waffles, buttermilk, frozen, ready-to-heat10.5
71Pie, blueberry, commercially prepared10.5
72Bread, whole-wheat, prepared from recipe, toasted10.4
73Cookies, sugar, refrigerated dough, baked9.8
74Doughnuts, cake-type, plain (includes unsugared, old-fashioned)9.8
75Doughnuts, cake-type, chocolate, sugared or glazed9.8
76Cake, snack cakes, creme-filled, sponge9.7
77Crackers, wheat, low salt9.6
78Crackers, standard snack-type, sandwich, with peanut butter filling9.5
79Pie, chocolate creme, commercially prepared9.5
80Bread, cinnamon9.5
81Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked9.5
82Crackers, cheese, regular9.4
83Bread, whole-wheat, prepared from recipe9.4
84Danish pastry, cinnamon, enriched9.4
85Waffles, chocolate chip, frozen, ready-to-heat9.3
86Bread, whole-wheat, commercially prepared, toasted9
87Bread, stuffing, cornbread, dry mix, prepared8.8
88Cookies, sugar, refrigerated dough8.8
89Taco shells, baked8.6
90Doughnuts, yeast-leavened, with creme filling8.6

61–90 of 298 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov