NutriDB

🌻 Soups, Sauces, and Gravies — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
121Soup, chicken gumbo, canned, prepared with equal volume water0.15
122Fish broth0.15
123Gravy, mushroom, dry, powder0.15
124Soup, onion, dry, mix0.13
125Soup, chicken, canned, chunky, ready-to-serve0.13
126Soup, egg drop, Chinese restaurant0.13
127Soup, beef barley, ready to serve0.12
128Sauce, ready-to-serve, pepper or hot0.12
129Soup, chunky chicken noodle, canned, ready-to-serve0.12
130Soup, vegetable with beef broth, canned, condensed0.12
131Gravy, HEINZ Home Style, classic chicken0.11
132Gravy, chicken, canned or bottled, ready-to-serve0.1
133Soup, chicken noodle, reduced sodium, canned, ready-to-serve0.1
134Soup, pea, green, canned, prepared with equal volume water0.09
135Soup, chicken broth cubes, dry0.09
136Soup, pea, low sodium, prepared with equal volume water0.09
137Gravy, CAMPBELL'S, chicken0.08
138Sauce, white, thin, prepared-from-recipe, with butter0.08
139Sauce, worcestershire0.08
140CAMPBELL'S CHUNKY, Hearty Beef Barley Soup0.08
141Soup, cream of chicken, canned, condensed, reduced sodium0.08
142Soup, cream of potato, canned, condensed0.07
143Soup, chicken with rice, canned, condensed0.07
144Soup, vegetable with beef broth, canned, prepared with equal volume water0.06
145Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve0.06
146Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve0.06
147Soup, wonton, Chinese restaurant0.06
148Gravy, meat or poultry, low sodium, prepared0.06
149Gravy, turkey, canned, ready-to-serve0.05
150Soup, chicken noodle, dry, mix, prepared with water0.05

121–150 of 170 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov