🌻 Sausages and Luncheon Meats — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#	Food	Category	Vitamin E(mg)	% DV
91	Salami, cooked, beef	Sausages and Luncheon Meats	0.19	1%
92	Sausage, turkey, fresh, cooked	Sausages and Luncheon Meats	0.18	1%
93	Frankfurter, meat, heated	Sausages and Luncheon Meats	0.18	1%
94	Frankfurter, beef, low fat	Sausages and Luncheon Meats	0.18	1%
95	Frankfurter, low sodium	Sausages and Luncheon Meats	0.17	1%
96	Scrapple, pork	Sausages and Luncheon Meats	0.15	1%
97	Beef, cured, corned beef, canned	Sausages and Luncheon Meats	0.15	1%
98	Bacon, turkey, microwaved	Sausages and Luncheon Meats	0.14	1%
99	Turkey breast, sliced, prepackaged	Sausages and Luncheon Meats	0.13	1%
100	Sausage, smoked link sausage, pork and beef	Sausages and Luncheon Meats	0.13	1%
101	Sausage, turkey, fresh, raw	Sausages and Luncheon Meats	0.13	1%
102	Blood sausage	Sausages and Luncheon Meats	0.13	1%
103	Beef, cured, pastrami	Sausages and Luncheon Meats	0.12	1%
104	Bacon, turkey, unprepared	Sausages and Luncheon Meats	0.11	1%
105	Sausage, turkey, hot, smoked	Sausages and Luncheon Meats	0.09	1%
106	Sausage, turkey, pork, and beef, low fat, smoked	Sausages and Luncheon Meats	0.09	1%
107	Turkey breast, low salt, prepackaged or deli, luncheon meat	Sausages and Luncheon Meats	0.09	1%
108	Ham, sliced, regular (approximately 11% fat)	Sausages and Luncheon Meats	0.08	1%
109	Pork sausage, reduced sodium, cooked	Sausages and Luncheon Meats	0.07	1%
110	Chicken breast, roll, oven-roasted	Sausages and Luncheon Meats	0.07	1%

91–110 of 110 foods

Other Nutrient Rankings