| 2431 | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Poultry Products | 2.36 | 22% |
| 2432 | Lamb, New Zealand, imported, kidney, cooked, soaked and fried | Lamb, Veal, and Game Products | 2.36 | 22% |
| 2433 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 2.36 | 22% |
| 2434 | Cheese, feta, whole milk, crumbled | Dairy and Egg Products | 2.35 | 21% |
| 2435 | Pork, cured, shoulder, blade roll, separable lean and fat, unheated | Pork Products | 2.35 | 21% |
| 2436 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.35 | 21% |
| 2437 | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 2.35 | 21% |
| 2438 | Turkey, Ground, raw | Poultry Products | 2.35 | 21% |
| 2439 | Nuts, pistachio nuts, dry roasted, without salt added | Nut and Seed Products | 2.34 | 21% |
| 2440 | Nuts, pistachio nuts, dry roasted, with salt added | Nut and Seed Products | 2.34 | 21% |
| 2441 | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | 2.34 | 21% |
| 2442 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 2.34 | 21% |
| 2443 | Goose, domesticated, meat only, raw | Poultry Products | 2.34 | 21% |
| 2444 | Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised | Poultry Products | 2.34 | 21% |
| 2445 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.34 | 21% |
| 2446 | Beef, New Zealand, imported, tenderloin, separable lean only, raw | Beef Products | 2.34 | 21% |
| 2447 | Nuts, hazelnuts or filberts, raw | Nut and Seed Products | 2.33 | 21% |
| 2448 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter | Poultry Products | 2.33 | 21% |
| 2449 | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 2.33 | 21% |
| 2450 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled | Pork Products | 2.33 | 21% |
| 2451 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 2.33 | 21% |
| 2452 | Flour, rye | Cereal Grains and Pasta | 2.33 | 21% |
| 2453 | ON THE BORDER, cheese quesadilla | Restaurant Foods | 2.32 | 21% |
| 2454 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 2.32 | 21% |
| 2455 | Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | Pork Products | 2.32 | 21% |
| 2456 | Pork, cured, ham, extra lean and regular, canned, roasted | Pork Products | 2.32 | 21% |
| 2457 | Turkey, dark meat, meat and skin, raw | Poultry Products | 2.32 | 21% |
| 2458 | Lamb, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 2.32 | 21% |
| 2459 | Salami, cooked, turkey | Sausages and Luncheon Meats | 2.32 | 21% |
| 2460 | Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 2.32 | 21% |