| 🥇 | Pate, chicken liver, canned | Sausages and Luncheon Meats | 391 | 130% |
| 🥈 | Pate, liver, not specified, canned | Sausages and Luncheon Meats | 255 | 85% |
| 🥉 | Braunschweiger (a liver sausage), pork | Sausages and Luncheon Meats | 180 | 60% |
| 4 | Oscar Mayer, Braunschweiger Liver Sausage (sliced) | Sausages and Luncheon Meats | 178 | 59% |
| 5 | Liver cheese, pork | Sausages and Luncheon Meats | 174 | 58% |
| 6 | Liver sausage, liverwurst, pork | Sausages and Luncheon Meats | 158 | 53% |
| 7 | Bacon, turkey, microwaved | Sausages and Luncheon Meats | 153 | 51% |
| 8 | Pate, goose liver, smoked, canned | Sausages and Luncheon Meats | 150 | 50% |
| 9 | Hormel Pillow Pak Sliced Turkey Pepperoni | Sausages and Luncheon Meats | 123 | 41% |
| 10 | Sausage, chicken, beef, pork, skinless, smoked | Sausages and Luncheon Meats | 120 | 40% |
| 11 | Blood sausage | Sausages and Luncheon Meats | 120 | 40% |
| 12 | Liverwurst spread | Sausages and Luncheon Meats | 118 | 39% |
| 13 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 108 | 36% |
| 14 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 107 | 36% |
| 15 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 107 | 36% |
| 16 | Pate, truffle flavor | Sausages and Luncheon Meats | 105 | 35% |
| 17 | Bacon and beef sticks | Sausages and Luncheon Meats | 102 | 34% |
| 18 | Bacon, turkey, low sodium | Sausages and Luncheon Meats | 100 | 33% |
| 19 | Oscar Mayer, Salami (hard) | Sausages and Luncheon Meats | 97 | 32% |
| 20 | Pepperoni, beef and pork, sliced | Sausages and Luncheon Meats | 97 | 32% |
| 21 | Frankfurter, chicken | Sausages and Luncheon Meats | 96 | 32% |
| 22 | Bockwurst, pork, veal, raw | Sausages and Luncheon Meats | 93 | 31% |
| 23 | Sausage, turkey, fresh, cooked | Sausages and Luncheon Meats | 92 | 31% |
| 24 | Bologna, meat and poultry | Sausages and Luncheon Meats | 92 | 31% |
| 25 | Salami, pork, beef, less sodium | Sausages and Luncheon Meats | 90 | 30% |
| 26 | Sausage, summer, pork and beef, sticks, with cheddar cheese | Sausages and Luncheon Meats | 89 | 30% |
| 27 | Salami, Italian, pork and beef, dry, sliced, 50% less sodium | Sausages and Luncheon Meats | 89 | 30% |
| 28 | Salami, cooked, beef and pork | Sausages and Luncheon Meats | 89 | 30% |
| 29 | Sausage, Vienna, canned, chicken, beef, pork | Sausages and Luncheon Meats | 87 | 29% |
| 30 | Bologna, chicken, pork | Sausages and Luncheon Meats | 87 | 29% |