NutriDB

🧈 Fats and Oils — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
151Margarine Spread, 40-49% fat, tub44.46
152Salad dressing, green goddess, regular43.33
153Salad dressing, honey mustard, regular40.83
154Margarine-like, vegetable oil-butter spread, tub, with salt40
155Mayonnaise, reduced fat, with olive oil40
156Salad dressing, french dressing, commercial, regular39.07
157Margarine-like spread, BENECOL Light Spread38.71
158Margarine,spread, 35-39% fat, tub37.98
159Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D37.77
160Margarine-like spread, SMART BALANCE Light Buttery Spread36.41
161Salad dressing, thousand island, commercial, regular35.06
162Salad dressing, bacon and tomato35
163Margarine-like spread with yogurt, approximately 40% fat, tub, with salt35
164Salad dressing, coleslaw34.53
165Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light34.18
166Sandwich spread, with chopped pickle, regular, unspecified oils34
167Salad dressing, poppyseed, creamy33.33
168Mayonnaise, reduced-calorie or diet, cholesterol-free33.3
169Salad dressing, KRAFT Mayo Light Mayonnaise32.9
170Mayonnaise, made with tofu31.79
171Salad dressing, italian dressing, commercial, regular, without salt28.37
172Salad dressing, russian dressing26.18
173Salad dressing, mayonnaise, light22.22
174Salad dressing, mayonnaise type, regular, with salt21.6
175Salad dressing, italian dressing, commercial, regular21.12
176Salad dressing, italian dressing, reduced calorie20
177Salad Dressing, coleslaw, reduced fat20
178Margarine-like, vegetable oil spread, 20% fat, with salt19.5
179Margarine-like, vegetable oil spread, 20% fat, without salt19.5
180Mayonnaise, low sodium, low calorie or diet19.2

151–180 of 215 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov