NutriDB

🧈 Poultry Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
301Chicken, roasting, light meat, meat only, cooked, roasted4.07
302Emu, ground, raw4.03
303Canada Goose, breast meat only, skinless, raw4.02
304Chicken, broilers or fryers, light meat, meat only, cooked, stewed3.99
305Turkey, retail parts, drumstick, meat only, raw3.97
306Ostrich, oyster, cooked3.97
307Ostrich, top loin, cooked3.87
308Chicken, cornish game hens, meat only, cooked, roasted3.87
309Turkey, whole, meat only, cooked, roasted3.84
310Ostrich, outside strip, cooked3.83
311Chicken, broilers or fryers, dark meat, drumstick, meat only, raw3.71
312Turkey, whole, meat only, with added solution, roasted3.7
313Chicken, dark meat, thigh, meat only, with added solution, raw3.69
314Turkey, retail parts, thigh, meat only, raw3.69
315Ostrich, oyster, raw3.67
316Pheasant, raw, meat only3.64
317Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised3.61
318Chicken, roasting, dark meat, meat only, raw3.61
319Chicken, broilers or fryers, breast, meat only, cooked, roasted3.57
320Chicken, broiler, rotisserie, BBQ, breast, meat only3.57
321Chicken, broilers or fryers, wing, meat only, raw3.54
322Turkey breast, pre-basted, meat and skin, cooked, roasted3.46
323Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled3.39
324Turkey, gizzard, all classes, raw3.37
325Chicken, cornish game hens, meat only, raw3.33
326Chicken, dark meat, drumstick, meat only, with added solution, raw3.26
327Pheasant, breast, meat only, raw3.25
328Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised3.24
329Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised3.24
330Ostrich, tenderloin, raw3.19

301–330 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov