NutriDB

🧈 Sausages and Luncheon Meats — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
151Peppered loaf, pork, beef6.37
152Pastrami, turkey6.21
153Corned beef loaf, jellied6.1
154Beef, cured, pastrami5.82
155Ham, turkey, sliced, extra lean, prepackaged or deli5.8
156Luxury loaf, pork4.8
157Sausage, chicken or turkey, Italian style, lower sodium4.46
158Beef, chopped, cured, smoked4.42
159Ham, sliced, pre-packaged, deli meat (96%fat free, water added)4.04
160Turkey breast, sliced, prepackaged3.77
161Ham, sliced, pre-packaged, deli meat (96%fat free, water added)3.73
162Roast beef, deli style, prepackaged, sliced3.69
163Beef, cured, luncheon meat, jellied3.3
164Turkey, white, rotisserie, deli cut3
165Frankfurter, meat and poultry, low fat2.8
166Ham, smoked, extra lean, low sodium2.71
167Sausage, turkey, pork, and beef, low fat, smoked2.5
168Ham, honey, smoked, cooked2.37
169Beef, cured, dried1.94
170Chicken breast, deli, rotisserie seasoned, sliced, prepackaged1.86
171Frankfurter, beef, pork, and turkey, fat free1.59
172Oscar Mayer, Chicken Breast (honey glazed)1.5
173Pastrami, beef, 98% fat-free1.16
174Turkey breast, low salt, prepackaged or deli, luncheon meat0.83
175Turkey, breast, smoked, lemon pepper flavor, 97% fat-free0.69
176Chicken breast, fat-free, mesquite flavor, sliced0.39
177Chicken breast, oven-roasted, fat-free, sliced0.39

151–177 of 177 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov