栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

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#FoodFat(g)
31peas, green, sweet, canned, sodium added, sugar added1.31
32Ketchup1.3
33Kale - NFY1214RQ1.3
34Kale - NFY1214S21.27
35Ketchup1.27
36peas, green, sweet, canned, sodium added, sugar added1.26
37Kale - NFY1214SR1.25
38peas, green, sweet, canned, sodium added, sugar added1.23
39Kale, frozen, cooked, boiled, drained, without salt1.21
40Kale - NFY1214RD1.19
41Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913WD1.16
42Ketchup1.16
43Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed1.15
44peas, green, sweet, canned, sodium added, sugar added1.15
45Flour, potato1.14
46peas, green, sweet, canned, sodium added, sugar added1.12
47peas, green, sweet, canned, sodium added, sugar added1.11
48Tomatoes, canned1.1
49Flour, potato1.09
50Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913T81.08
51peas, green, sweet, canned, sodium added, sugar added1.07
52Flour, potato1.03
53Collards, raw1.02
54Ketchup1.01
55tomato, paste, canned, without salt added1.01
56Tomatoes, canned1
57peas, green, sweet, canned, sodium added, sugar added0.97
58Collards, raw0.97
59Collards, raw0.96
60Flour, potato0.95

3160 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov