栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
511Beans, Dry, Pinto, 464 (0% moisture)1.33
512Beans, Dry, Pinto, 11F-8108 (0% moisture)1.33
513Beans, Dry, Navy, 719 (0% moisture)1.33
514Beans, Dry, Pinto, 11F-8099 (0% moisture)1.33
515Beans, Dry, Small Red, 403 (0% moisture)1.33
516Beans, Dry, Pinto, 671 (0% moisture)1.33
517Beans, Dry, Pinto, 684 (0% moisture)1.32
518Beans, Dry, Black, 11F-8023 (0% moisture)1.32
519Beans, Dry, Pinto, 765 (0% moisture)1.32
520Beans, Dry, Pinto, 11F-8083 (0% moisture)1.32
521Beans, Dry, Pinto, 791 (0% moisture)1.32
522Beans, Dry, Small White (0% moisture)1.32
523Beans, Dry, Black, 331 (0% moisture)1.32
524Beans, Dry, Cranberry, 11F-8022 (0% moisture)1.32
525Beans, Dry, Pinto, 775 (0% moisture)1.32
526Beans, Dry, Navy, 584 (0% moisture)1.32
527Beans, Dry, Great Northern, 235 (0% moisture)1.32
528Beans, Dry, Great Northern, 406 (0% moisture)1.32
529Beans, Dry, Great Northern, 713 (0% moisture)1.32
530Beans, Dry, Small Red, 500 (0% moisture)1.32
531Beans, Dry, Great Northern, 694 (0% moisture)1.32
532Beans, Dry, Great Northern, 723 (0% moisture)1.32
533Beans, Dry, Great Northern, 697 (0% moisture)1.32
534beans, kidney, light red, canned, sodium added, sugar added1.32
535Beans, Dry, Pinto, 770 (0% moisture)1.32
536Beans, Dry, Black, 767 (0% moisture)1.32
537Beans, Dry, Small White (0% moisture)1.32
538Beans, Dry, Small White, 265 (0% moisture)1.32
539Beans, Dry, Small Red, 509 (0% moisture)1.32
540Beans, Dry, Pinto, 691 (0% moisture)1.31

511540 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov