栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
61Chickpeas, (garbanzo beans, bengal gram), dry6.27
62beans, chickpeas/garbanzos, dry6.21
63beans, chickpeas/garbanzos, dry6.15
64beans, chickpeas/garbanzos, dry5.94
65beans, chickpeas/garbanzos, dry5.86
66FLOUR, SOY (DEFATTED)3.57
67beans, chick peas/garbanzos, canned, sodium added3.53
68FLOUR, SOY (DEFATTED)3.44
69beans, chick peas/garbanzos, canned, sodium added3.34
70Flour, soy, defatted3.33
71FLOUR, SOY (DEFATTED)3.32
72FLOUR, SOY (DEFATTED)3.2
73beans, chick peas/garbanzos, canned, sodium added3.17
74FLOUR, SOY (DEFATTED)3.1
75Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed3.1
76beans, chick peas/garbanzos, canned, sodium added3.05
77beans, chick peas/garbanzos, canned, sodium added3.04
78beans, chick peas/garbanzos, canned, sodium added2.98
79beans, chick peas/garbanzos, canned, sodium added2.89
80soy milk, refrigerated, sweetened2.88
81beans, chick peas/garbanzos, canned, sodium added2.77
82SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE2.7
83SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE2.7
84blackeye pea, dry2.66
85beans, cannellini, dry2.65
86blackeye pea, dry2.59
87blackeye pea, dry2.49
88blackeye pea, dry2.42
89Blackeye pea, dry2.42
90blackeye pea, dry2.4

6190 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov