NutriDB

🧈 Baked Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
301Muffins, blueberry, toaster-type9.5
302Waffle, buttermilk, frozen, ready-to-heat, toasted9.49
303Muffins, wheat bran, toaster-type with raisins, toasted9.4
304Waffle, buttermilk, frozen, ready-to-heat, microwaved9.4
305Udi's, Gluten Free, Soft & Hearty Whole Grain Bread9.34
306Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour9.34
307Pie, pumpkin, prepared from recipe9.3
308Pancakes, buttermilk, prepared from recipe9.3
309Waffles, buttermilk, frozen, ready-to-heat9.22
310Bread, chapati or roti, whole wheat, commercially prepared, frozen9.2
311Pancakes, blueberry, prepared from recipe9.2
312Crackers, rye, wafers, seasoned9.2
313Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked9.1
314Cookies, ladyfingers, with lemon juice and rind9.1
315Cookies, ladyfingers, without lemon juice and rind9.1
316Cake, fruitcake, commercially prepared9.1
317Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)9.02
318Crackers, saltines, low salt (includes oyster, soda, soup)8.85
319Waffles, gluten-free, frozen, ready-to-heat8.84
320Bread, stuffing, cornbread, dry mix, prepared8.8
321Croissants, apple8.7
322Artificial Blueberry Muffin Mix, dry8.7
323Pie, lemon meringue, commercially prepared8.7
324Crackers, saltines (includes oyster, soda, soup)8.64
325Cake, boston cream pie, commercially prepared8.5
326Muffins, corn, commercially prepared8.4
327Cake, white, dry mix, special dietary (includes lemon-flavored)8.4
328Van's, Gluten Free, Totally Original Waffles8.22
329Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour8.2
330Andrea's, Gluten Free Soft Dinner Roll8.2

301–330 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov