NutriDB

🧈 Baked Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
421Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry3.7
422Cookies, fudge, cake-type (includes trolley cakes)3.7
423Rolls, hamburger or hot dog, wheat/cracked wheat3.61
424Bread, white, commercially prepared, low sodium, no salt3.6
425Bread, rye, toasted3.6
426Bread, white, commercially prepared3.59
427Waffles, whole wheat, lowfat, frozen, ready-to-heat3.57
428Bread, whole-wheat, commercially prepared3.55
429Bread, reduced-calorie, oatmeal3.5
430Bread, whole-wheat, commercially prepared3.5
431Cake, yellow, enriched, dry mix3.5
432Rolls, hamburger, whole grain white, calcium-fortified3.49
433Bread, stuffing, dry mix3.4
434Crackers, melba toast, rye (includes pumpernickel)3.4
435Rolls, dinner, rye3.4
436Bread, white, commercially prepared (includes soft bread crumbs)3.33
437Bread, rye3.3
438Muffins, blueberry, dry mix3.25
439Crackers, melba toast, plain, without salt3.2
440Bread, reduced-calorie, oat bran3.2
441Crackers, melba toast, plain3.2
442Bread, potato3.13
443Pancakes, plain, dry mix, complete (includes buttermilk)3.1
444Bread, pumpernickel3.1
445Bread, reduced-calorie, wheat2.92
446Bread, reduced-calorie, rye2.9
447Pillsbury, Crusty French Loaf, refrigerated dough2.88
448Tortillas, ready-to-bake or -fry, corn2.85
449Rolls, pumpernickel2.8
450Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough2.79

421450 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov