NutriDB

🧈 Baked Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
451Bread, Italian2.73
452Cake, sponge, commercially prepared2.7
453Cookies, fortune2.7
454Pancakes, buckwheat, dry mix, incomplete2.7
455Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch2.65
456Schar, Gluten-Free, Classic White Rolls2.65
457Bread, white, prepared from recipe, made with nonfat dry milk2.6
458Pancakes, plain, dry mix, complete, prepared2.5
459Bread, reduced-calorie, white2.5
460Tortillas, ready-to-bake or -fry, corn, without added salt2.5
461Bread, french or vienna (includes sourdough)2.42
462Bread, protein, (includes gluten), toasted2.4
463Crackers, melba toast, wheat2.3
464Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)2.21
465Bread, protein (includes gluten)2.2
466Bread, white wheat2.15
467Bread, french or vienna, toasted (includes sourdough)2.14
468Muffins, English, whole-wheat2.1
469Crackers, matzo, egg2.1
470Bagels, egg2.1
471Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)2.02
472Muffins, English, wheat2
473Pancakes, plain, reduced fat1.9
474Leavening agents, yeast, baker's, compressed1.9
475Muffins, English, mixed-grain (includes granola)1.8
476Bagels, cinnamon-raisin, toasted1.8
477Muffins, English, raisin-cinnamon (includes apple-cinnamon)1.8
478English muffins, plain, unenriched, with calcium propionate (includes sourdough)1.8
479English muffins, plain, enriched, without calcium propionate(includes sourdough)1.8
480George Weston Bakeries, Thomas English Muffins1.8

451–480 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov