栄養DB

🧈 Cereal Grains and Pasta — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
31amaranth, flour6.01
32Oats, whole grain, steel cut5.91
33Oats, whole grain, rolled, old fashioned5.89
34Oats, whole grain, steel cut5.85
35Oats, whole grain, steel cut5.8
36Oats, whole grain, rolled, old fashioned5.73
37Oats, whole grain, steel cut5.68
38Oats, whole grain, steel cut5.64
39Oats, whole grain, steel cut5.6
40Oats, whole grain, rolled, old fashioned5.56
41Oats, whole grain, rolled, old fashioned5.41
42Oats, whole grain, rolled, old fashioned5.4
43millet, whole grain5.16
44Oats, whole grain, steel cut5.1
45millet, whole grain5.1
46millet, whole grain5
47FLOUR, RICE, BROWN4.68
48millet, whole grain4.67
49millet, whole grain4.66
50millet, whole grain4.37
51sorghum, flour4.37
52sorghum, flour4.33
53Millet, whole grain4.19
54sorghum, flour3.9
55Flour, rice, brown3.85
56sorghum, flour3.76
57brown rice, long grain, unenriched3.73
58sorghum, flour3.72
59FLOUR, WHOLE WHEAT (UNENRICHED) (ORGANIC)3.7
60FLOUR, RICE, BROWN (ORGANIC)3.7

3160 of 217 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov