NutriDB

🧈 Cereal Grains and Pasta — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
31Corn flour, whole-grain, yellow3.86
32Flour, rice, brown3.85
33Einkorn, grain, dry, raw3.81
34Corn flour, masa, enriched, white3.69
35Corn flour, masa, unenriched, white3.69
36Corn flour, yellow, masa, enriched3.69
37Cornmeal, whole-grain, yellow3.59
38Cornmeal, whole-grain, white3.59
39Flour, sorghum3.59
40Sorghum grain3.46
41Rice, red, unenriched, dry, raw3.44
42Rice, black, unenriched, raw3.44
43Cornmeal, yellow, self-rising, bolted, plain, enriched3.4
44Buckwheat3.4
45Cornmeal, white, self-rising, bolted, plain, enriched3.4
46Sorghum flour, whole-grain3.34
47Rice, brown, long grain, unenriched, raw3.31
48Sorghum grain, white, pearled, unenriched, dry, raw3.27
49Sorghum flour, white, pearled, unenriched, dry, raw3.24
50Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)3.2
51Farro, pearled, dry, raw3.1
52Buckwheat flour, whole-groat3.1
53Buckwheat, whole grain3.04
54Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)2.93
55Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched2.85
56Cornmeal, white, self-rising, bolted, with wheat flour added, enriched2.85
57Khorasan, grain, dry, raw2.8
58Rice flour, brown2.78
59Rice, brown, parboiled, dry, UNCLE BEN'S2.75
60Flour, whole wheat, unenriched2.73

31–60 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov