栄養DB

🧈 Cereal Grains and Pasta — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

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#FoodFat(g)
61buckwheat, flour3.68
62brown rice, long grain, unenriched3.67
63FLOUR, RICE, BROWN3.65
64Flour, sorghum3.59
65brown rice, long grain, unenriched3.58
66brown rice, long grain, unenriched3.56
67brown rice, long grain, unenriched3.4
68barley, flour3.39
69FLOUR, RICE, BROWN (ORGANIC)3.37
70sorghum, flour3.36
71brown rice, long grain, unenriched3.32
72Rice, brown, long grain, unenriched, raw3.31
73buckwheat, whole grain3.3
74sorghum, flour3.21
75buckwheat, whole grain3.21
76amaranth, flour3.17
77flour, spelt, whole grain3.16
78buckwheat, whole grain3.13
79buckwheat, whole grain3.05
80buckwheat, whole grain3.05
81Buckwheat, whole grain3.04
82buckwheat, whole grain3.03
83buckwheat, flour2.97
84barley, flour2.95
85flour, spelt, whole grain2.93
86barley, flour2.93
87buckwheat, flour2.89
88FLOUR, CORN, YELLOW (FINE MEAL) (ENRICHED)2.8
89buckwheat, whole grain2.8
90barley, flour2.76

6190 of 217 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov