| 61 | Buckwheat groats, roasted, dry | Cereal Grains and Pasta | 2.71 | 4% |
| 62 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry | Cereal Grains and Pasta | 2.68 | 3% |
| 63 | Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 2.68 | 3% |
| 64 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 2.55 | 3% |
| 65 | Flour, spelt, whole grain | Cereal Grains and Pasta | 2.54 | 3% |
| 66 | Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 2.5 | 3% |
| 67 | Flour, buckwheat | Cereal Grains and Pasta | 2.48 | 3% |
| 68 | Wheat, durum | Cereal Grains and Pasta | 2.47 | 3% |
| 69 | Flour, barley | Cereal Grains and Pasta | 2.45 | 3% |
| 70 | Spelt, uncooked | Cereal Grains and Pasta | 2.43 | 3% |
| 71 | Bulgur, dry, raw | Cereal Grains and Pasta | 2.42 | 3% |
| 72 | Teff, uncooked | Cereal Grains and Pasta | 2.38 | 3% |
| 73 | Pasta, fresh-refrigerated, plain, as purchased | Cereal Grains and Pasta | 2.3 | 3% |
| 74 | Barley, hulled | Cereal Grains and Pasta | 2.3 | 3% |
| 75 | Spaghetti, protein-fortified, dry, enriched (n x 6.25) | Cereal Grains and Pasta | 2.23 | 3% |
| 76 | Rye flour, dark | Cereal Grains and Pasta | 2.22 | 3% |
| 77 | Wheat, KAMUT khorasan, uncooked | Cereal Grains and Pasta | 2.13 | 3% |
| 78 | Pasta, fresh-refrigerated, spinach, as purchased | Cereal Grains and Pasta | 2.1 | 3% |
| 79 | Triticale | Cereal Grains and Pasta | 2.09 | 3% |
| 80 | Pasta, gluten-free, corn, dry | Cereal Grains and Pasta | 2.08 | 3% |
| 81 | Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST | Cereal Grains and Pasta | 2.07 | 3% |
| 82 | Noodles, egg, unenriched, cooked, without added salt | Cereal Grains and Pasta | 2.07 | 3% |
| 83 | Noodles, egg, cooked, enriched, with added salt | Cereal Grains and Pasta | 2.07 | 3% |
| 84 | Noodles, egg, cooked, unenriched, with added salt | Cereal Grains and Pasta | 2.07 | 3% |
| 85 | Noodles, egg, enriched, cooked | Cereal Grains and Pasta | 2.07 | 3% |
| 86 | Wheat, soft white | Cereal Grains and Pasta | 1.99 | 3% |
| 87 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 1.95 | 3% |
| 88 | Quinoa, cooked | Cereal Grains and Pasta | 1.92 | 3% |
| 89 | Wheat, hard red spring | Cereal Grains and Pasta | 1.92 | 3% |
| 90 | Flour, rye | Cereal Grains and Pasta | 1.91 | 2% |