NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
1051Mother's loaf, pork22.3
1052Beef, variety meats and by-products, tongue, cooked, simmered22.3
1053Spices, cumin seed22.27
1054McDONALD'S, Sausage Biscuit with Egg22.26
1055Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked22.26
1056DENNY'S, onion rings22.23
1057Cream, whipped, cream topping, pressurized22.22
1058Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor22.22
1059Salad dressing, mayonnaise, light22.22
1060Meatballs, frozen, Italian style22.21
1061Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw22.21
1062Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled22.21
1063Salami, cooked, beef22.2
1064Pie, pecan, prepared from recipe22.2
1065Lamb, variety meats and by-products, brain, cooked, pan-fried22.19
1066Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw22.18
1067Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw22.17
1068Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour22.16
1069Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw22.15
1070Sage Valley, Gluten Free Vanilla Sandwich Cookies22.15
1071Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor22.15
1072KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading22.14
1073Cheese, mozzarella, whole milk22.14
1074Sausage, egg and cheese breakfast biscuit22.13
1075Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled22.12
1076Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw22.11
1077Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw22.1
1078Cookies, chocolate sandwich, with creme filling, special dietary22.1
1079Cheese, oaxaca, solid22.1
1080Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled22.09

1051–1080 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov