栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
1111Proximates, Beef, Boneless Top Loin steak, lean only, raw, animal 14, lowerchoice6.9
1112pork, loin, boneless6.88
1113amaranth, flour6.88
1114beans, chickpeas/garbanzos, dry6.85
1115catfish, farm raised, raw, skin removed6.83
1116catfish, farm raised, raw, skin removed6.82
1117quinoa, flour6.79
1118Proximates, Beef, Boneless Top Loin steak, lean only, raw, animal 13, upperchoice6.73
1119Proximates, Beef, Boneless Top Loin steak, lean only, raw, animal 20, lowerchoice6.69
1120amaranth, flour6.65
1121Flour, quinoa6.6
1122Flour, whole grain oat6.6
1123Oats, whole grain, steel cut6.58
1124Proximates, Beef, Porterhouse Steak, lean only, raw, animal 5, select6.56
1125quinoa, flour6.55
1126Oats, whole grain, rolled, old fashioned6.54
1127amaranth, flour6.54
1128Proximates, Beef, Boneless Top Loin steak, lean only, raw, animal 25, upperchoice6.49
1129beans, chickpeas/garbanzos, dry6.46
1130Chicken, ground, raw6.46
1131amaranth, flour6.45
1132quinoa, flour6.45
1133Proximates, Chinese Restaurant, Fried Rice (No Meat) (CA1) - NFY1209Q06.44
1134beans, chickpeas/garbanzos, dry6.44
1135quinoa, flour6.43
1136chicken, thighs, boneless, skinless6.43
1137Proximates, Beef, Porterhouse Steak, lean only, raw, animal 22, select6.41
1138salmon, sockeye, wild caught, raw, skin removed6.41
1139Flour, whole grain oat6.4
1140Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw6.39

11111140 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov