栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
1651MILK, 2%1.92
1652MILK, 2%1.92
1653MILK, 2%1.92
1654flour, semolina, fine1.92
1655MILK, 2%1.92
1656Proximates, Beef, Eye of Round roast/steak, lean only, raw, animal 10, select1.91
1657MILK, 2%1.91
1658Beans, Dry, Black, 601 (0% moisture)1.91
1659MILK, 2%1.91
1660flour, semolina, fine1.91
1661Flour, rye1.91
1662SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE1.9
1663SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE1.9
1664MILK, 2%1.9
1665Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D1.9
1666MILK, 2%1.9
1667Proximates, Sauce, pasta, PREGO 100% Natural Italian, Traditional, bottled spaghetti sauce (NY1) - NFY0904V91.9
1668FLOUR, CORN, YELLOW (FINE MEAL) (ENRICHED)1.9
1669Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D1.9
1670Proximates, Sauce, pasta, PREGO 100% Natural Italian, Traditional, bottled spaghetti sauce (OK1) - NFY0904WX1.88
1671lentils, dry1.88
1672SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE1.87
1673Beans, Dry, Navy, 230 (0% moisture)1.87
1674MILK, 2%1.87
1675Proximates, Cottage cheese, 2% milkfat, BREAKSTONE (CT,NC) - NFY120BN61.87
1676SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE1.87
1677almond milk, refrigerated, unsweetened1.87
1678MILK, 2%1.87
1679MILK, 2%1.87
1680Proximates, Sauce, pasta, RAGU Old World, bottled spaghetti sauce (NC1) - NFY0904SF1.87

16511680 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov