栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
1621buckwheat, flour2
1622Proximates, Beef, Top Round roast/steak, lean only, raw, animal 16, select1.99
1623soy milk, refrigerated, sweetened1.99
1624Proximates, Sauce, pasta, RAGU Old World, bottled spaghetti sauce (OK1) - NFY0904TF1.99
1625barley, flour1.98
1626Proximates, Beef, Eye of Round roast/steak, lean only, raw, animal 28, select1.98
1627lentils, brown, dry1.98
1628barley, flour1.98
1629almond milk, refrigerated, unsweetened1.98
1630Beans, Dry, Navy, 246 (0% moisture)1.98
1631Proximates, Sauce, pasta, RAGU Old World, bottled spaghetti sauce (AL1) - NFY0904RX1.98
1632MILK, 2%1.97
1633Beans, Dry, Black, 536 (0% moisture)1.97
1634Proximates, Chinese Restaurant, Fried Rice (No Meat) (CT) - NFY1209QS1.97
1635MILK, 2%1.97
1636MILK, 2%1.97
1637Proximates, Sauce, pasta, RAGU Old World, bottled spaghetti sauce (MI1) - NFY0904T91.97
1638MILK, 2%1.97
1639lentils, dry1.96
1640Beans, Dry, Black, 305 (0% moisture)1.96
1641MILK, 2%1.96
1642Soy milk, sweetened, plain, refrigerated1.96
1643flour, semolina, fine1.94
1644lentils, dry1.94
1645soy milk, refrigerated, sweetened1.94
1646MILK, 2%1.94
1647Chicken, breast, boneless, skinless, raw1.93
1648MILK, 2%1.93
1649Lentils, dry1.93
1650MILK, 2%1.92

16211650 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov