栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
1591Proximates, Sauce, pasta, RAGU Old World, bottled spaghetti sauce (CA2) - NFY0904S92.14
1592SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE2.13
1593SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE2.13
1594Soy milk, unsweetened, plain, shelf stable2.13
1595Soy milk, unsweetened, plain, shelf stable2.13
1596Chicken, ground, breast meat only, raw2.12
1597rye, flour2.12
1598Proximates, Cottage cheese, 2% milkfat, store brand/other brand, FRIENDSHIP & HORIZON ORGANIC (FL,IN) - NFY120BPV2.11
1599beans, cannellini, dry2.11
1600SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE2.1
1601SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE2.1
1602Flour, Semolina, Semi-Coarse2.08
1603flour, spelt, whole grain2.08
1604Proximates, Cottage cheese, 2% milkfat, BREAKSTONE (MI,OK) - NFY120BOD2.08
1605Proximates, Beef, Eye of Round roast/steak, lean only, raw, animal 16, select2.07
1606Proximates, Cottage cheese, 2% milkfat, DAISY (MO,CT) - NFY120BPL2.07
1607MILK, 2%2.06
1608oat milk, refrigerated, unsweetened2.06
1609Proximates, Sauce, pasta, RAGU Old World, bottled spaghetti sauce (CA1) - NFY0904S32.05
1610sorghum, flour2.04
1611flour, semolina, fine2.03
1612Proximates, Sauce, pasta, RAGU Old World, bottled spaghetti sauce (CO2) - NFY0904SL2.02
1613tilapia, farm raised, raw, skin removed2.02
1614lentils, dry2.02
1615Flour, Semolina, Coarse2.01
1616lentils, dry2.01
1617Beans, Dry, Black, 310 (0% moisture)2.01
1618beans, cannellini, dry2
1619Beans, Dry, Black, 215 (0% moisture)2
1620beans, cannellini, dry2

15911620 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov