栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
1681Beans, Dry, Black, 248 (0% moisture)1.86
1682Beans, Dry, Black, 615 (0% moisture)1.86
1683SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE1.86
1684barley, flour1.86
1685SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE1.86
1686MILK, 2%1.85
1687flour, semolina, fine1.84
1688chicken, breast, boneless, skinless1.84
1689flour, semolina, fine1.84
1690lentils, dry1.84
1691Flour, semolina, fine1.84
1692almond milk, refrigerated, unsweetened1.83
1693Beans, Dry, Black, 574 (0% moisture)1.83
1694MILK, 2%1.81
1695MILK, 2%1.81
1696FLOUR, ALL PURPOSE (ENRICHED) (BLEACHED)1.8
1697MILK, 2%1.8
1698FLOUR, BREAD, WHITE (ENRICHED) (UNBLEACHED)1.8
1699Beans, Dry, Navy, 226 (0% moisture)1.8
1700rye, flour1.8
1701Beans, Dry, Black, 522 (0% moisture)1.79
1702carrots, mature, raw1.79
1703Beans, Dry, Navy, 307 (0% moisture)1.79
1704Beans, Dry, Black, 291 (0% moisture)1.78
1705Beans, Dry, Black, 607 (0% moisture)1.78
1706Beans, Dry, Black, 223 (0% moisture)1.78
1707flour, 001.77
1708Beans, Dry, Navy, 236 (0% moisture)1.77
1709lentils, dry1.77
1710Beans, Dry, Black, 214 (0% moisture)1.76

16811710 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov