栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
4021APPLES, GALA0.1
4022Lettuce, leaf, red, raw0.1
4023carrots, baby, raw, peeled0.1
4024cabbage, green, raw0.1
4025BANANAS, RIPE0.1
4026MUSHROOMS, SHIITAKE0.1
4027BANANAS, RIPE0.1
4028Proximates, Yogurt, Greek, strawberry, non-fat, FAGE TOTAL (NY,NC) - NFY120ORF0.1
4029peppers, bell, yellow, raw0.09
4030tomato, puree, canned, no salt added0.09
4031mushrooms, crimini0.09
4032MILK, SKIM0.09
4033cucumber, with skin, raw0.09
4034Squash, zucchini, raw0.09
4035tomatoes, whole, canned, solids and liquids, with salt added0.09
4036celery, raw0.09
4037Bok choy, regular (not baby), raw0.09
4038Pineapple, raw0.09
4039Proximates, Tomatoes, diced, canned, STORE BRAND, BIG DAISY & SAFEWAY KITCHENS (CO, CT) - NFY120AO70.09
4040Yogurt, plain, nonfat0.09
4041MILK, SKIM0.08
4042carrots, baby, raw, peeled0.08
4043MILK, SKIM0.08
4044celery, raw0.08
4045MILK, SKIM0.08
4046Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)0.08
4047mushrooms, maitake0.08
4048Squash, butternut, raw0.08
4049MILK, SKIM0.08
4050MILK, SKIM0.08

40214050 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov