NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
4021Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal5.04
4022Chicken, roasting, giblets, raw5.04
4023Corn pudding, home prepared5.04
4024Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled5.03
4025Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw5.02
4026Lamb, variety meats and by-products, liver, raw5.02
4027Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled5.02
4028Fish, salmon, pink, canned, drained solids5.02
4029Potatoes, mashed, ready-to-eat5.01
4030Owl, horned, flesh, raw (Alaska Native)5
4031Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches5
4032Cereals ready-to-eat, Post, Waffle Crisp5
4033Reddi Wip Fat Free Whipped Topping5
4034Babyfood, cereal, egg yolks and bacon, junior5
4035Bread, rice bran, toasted5
4036Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw5
4037Turkey, light or dark meat, smoked, cooked, skin and bone removed5
4038Cream, half and half, lowfat5
4039Yogurt, Greek, plain, whole milk5
4040Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried5
4041ON THE BORDER, refried beans5
4042WENDY'S, Ultimate Chicken Grill Sandwich5
4043Beef, ground, 95% lean meat / 5% fat, raw5
4044Bread, irish soda, prepared from recipe5
4045Rice crackers5
4046Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted5
4047Parmesan cheese topping, fat free5
4048Sea lion, Steller, liver (Alaska Native)5
4049Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled5
4050Puddings, banana, dry mix, regular, with added oil5

4021–4050 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov