| 61 | Rice, white, long-grain, precooked or instant, enriched, prepared | Cereal Grains and Pasta | 70 | 18% |
| 62 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 69 | 17% |
| 63 | Macaroni, vegetable, enriched, cooked | Cereal Grains and Pasta | 65 | 16% |
| 64 | Noodles, egg, spinach, enriched, cooked | Cereal Grains and Pasta | 64 | 16% |
| 65 | Pasta, fresh-refrigerated, plain, cooked | Cereal Grains and Pasta | 64 | 16% |
| 66 | Pasta, fresh-refrigerated, spinach, cooked | Cereal Grains and Pasta | 64 | 16% |
| 67 | Rice bran, crude | Cereal Grains and Pasta | 63 | 16% |
| 68 | Noodles, japanese, soba, dry | Cereal Grains and Pasta | 60 | 15% |
| 69 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry | Cereal Grains and Pasta | 59 | 15% |
| 70 | Rice, white, short-grain, enriched, cooked | Cereal Grains and Pasta | 59 | 15% |
| 71 | Rice, white, long-grain, regular, cooked, enriched, with salt | Cereal Grains and Pasta | 58 | 15% |
| 72 | Rice, white, long-grain, regular, enriched, cooked | Cereal Grains and Pasta | 58 | 15% |
| 73 | Rice, white, medium-grain, enriched, cooked | Cereal Grains and Pasta | 58 | 15% |
| 74 | Oats (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 56 | 14% |
| 75 | Buckwheat flour, whole-groat | Cereal Grains and Pasta | 54 | 14% |
| 76 | Oat bran, raw | Cereal Grains and Pasta | 52 | 13% |
| 77 | Corn flour, yellow, degermed, unenriched | Cereal Grains and Pasta | 48 | 12% |
| 78 | Spaghetti, spinach, dry | Cereal Grains and Pasta | 48 | 12% |
| 79 | Spelt, uncooked | Cereal Grains and Pasta | 45 | 11% |
| 80 | Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 44 | 11% |
| 81 | Wheat, durum | Cereal Grains and Pasta | 43 | 11% |
| 82 | Pasta, homemade, made with egg, cooked | Cereal Grains and Pasta | 43 | 11% |
| 83 | Pasta, homemade, made without egg, cooked | Cereal Grains and Pasta | 43 | 11% |
| 84 | Wheat, hard red spring | Cereal Grains and Pasta | 43 | 11% |
| 85 | Quinoa, cooked | Cereal Grains and Pasta | 42 | 11% |
| 86 | Millet flour | Cereal Grains and Pasta | 42 | 11% |
| 87 | Buckwheat groats, roasted, dry | Cereal Grains and Pasta | 42 | 11% |
| 88 | Wheat, soft red winter | Cereal Grains and Pasta | 41 | 10% |
| 89 | Wheat, soft white | Cereal Grains and Pasta | 41 | 10% |
| 90 | Flour, whole wheat, unenriched | Cereal Grains and Pasta | 39 | 10% |