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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Folate

🥦 Cereal Grains and Pasta — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryFolate(μg)% DV
61Rice, white, long-grain, precooked or instant, enriched, prepared
Cereal Grains and Pasta
7018%
62Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)
Cereal Grains and Pasta
6917%
63Macaroni, vegetable, enriched, cooked
Cereal Grains and Pasta
6516%
64Noodles, egg, spinach, enriched, cooked
Cereal Grains and Pasta
6416%
65Pasta, fresh-refrigerated, plain, cooked
Cereal Grains and Pasta
6416%
66Pasta, fresh-refrigerated, spinach, cooked
Cereal Grains and Pasta
6416%
67Rice bran, crude
Cereal Grains and Pasta
6316%
68Noodles, japanese, soba, dry
Cereal Grains and Pasta
6015%
69Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
Cereal Grains and Pasta
5915%
70Rice, white, short-grain, enriched, cooked
Cereal Grains and Pasta
5915%
71Rice, white, long-grain, regular, cooked, enriched, with salt
Cereal Grains and Pasta
5815%
72Rice, white, long-grain, regular, enriched, cooked
Cereal Grains and Pasta
5815%
73Rice, white, medium-grain, enriched, cooked
Cereal Grains and Pasta
5815%
74Oats (Includes foods for USDA's Food Distribution Program)
Cereal Grains and Pasta
5614%
75Buckwheat flour, whole-groat
Cereal Grains and Pasta
5414%
76Oat bran, raw
Cereal Grains and Pasta
5213%
77Corn flour, yellow, degermed, unenriched
Cereal Grains and Pasta
4812%
78Spaghetti, spinach, dry
Cereal Grains and Pasta
4812%
79Spelt, uncooked
Cereal Grains and Pasta
4511%
80Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)
Cereal Grains and Pasta
4411%
81Wheat, durum
Cereal Grains and Pasta
4311%
82Pasta, homemade, made with egg, cooked
Cereal Grains and Pasta
4311%
83Pasta, homemade, made without egg, cooked
Cereal Grains and Pasta
4311%
84Wheat, hard red spring
Cereal Grains and Pasta
4311%
85Quinoa, cooked
Cereal Grains and Pasta
4211%
86Millet flour
Cereal Grains and Pasta
4211%
87Buckwheat groats, roasted, dry
Cereal Grains and Pasta
4211%
88Wheat, soft red winter
Cereal Grains and Pasta
4110%
89Wheat, soft white
Cereal Grains and Pasta
4110%
90Flour, whole wheat, unenriched
Cereal Grains and Pasta
3910%

61–90 of 187 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12⚡ Niacin🐟 Vitamin B6🌰 Selenium🦴 Phosphorus

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov