NutriDB

🩸 Fruits and Fruit Juices — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
121Orange-grapefruit juice, canned or bottled, unsweetened0.46
122Raspberries, raw0.45
123Raspberries, raw0.45
124Juice, prune, shelf-stable0.44
125Apples, dehydrated (low moisture), sulfured, stewed0.43
126Apricots, canned, heavy syrup pack, without skin, solids and liquids0.43
127Maraschino cherries, canned, drained0.43
128Boysenberries, canned, heavy syrup0.43
129Durian, raw or frozen0.43
130Blueberries, canned, light syrup, drained0.43
131Cherry juice, tart0.42
132Raspberries, canned, red, heavy syrup pack, solids and liquids0.42
133Fruit juice smoothie, NAKED JUICE, GREEN MACHINE0.42
134Grapefruit, sections, canned, water pack, solids and liquids0.41
135Cranberry sauce, canned, sweetened0.41
136Plums, dried (prunes), stewed, without added sugar0.41
137Prunes, canned, heavy syrup pack, solids and liquids0.41
138Strawberries, raw0.41
139Pineapple, frozen, chunks, sweetened0.4
140Grapefruit, sections, canned, light syrup pack, solids and liquids0.4
141Pineapple, canned, water pack, solids and liquids0.4
142Apricots, canned, light syrup pack, with skin, solids and liquids0.39
143Blueberries, frozen, sweetened0.39
144Pineapple, canned, light syrup pack, solids and liquids0.39
145Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD0.39
146Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)0.39
147Apricots, raw0.39
148Nance, frozen, unsweetened0.38
149Pineapple, canned, extra heavy syrup pack, solids and liquids0.38
150Guava nectar, canned, with added ascorbic acid0.38

121–150 of 408 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov