NutriDB

Vegetables and Vegetable Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
🥇Yeast extract spread127.5
🥈Mushrooms, shiitake, dried14.1
🥉Seaweed, spirulina, dried12.82
4Parsley, freeze-dried10.4
5Tomato powder9.13
6Tomatoes, sun-dried9.05
7Peppers, hot chile, sun-dried8.67
8Peppers, sweet, red, freeze-dried7.4
9Peppers, pasilla, dried7.18
10Mushrooms, enoki, raw7.03
11Mushroom, enoki6.99
12Mushroom, maitake6.76
13Mushrooms, maitake, raw6.59
14Carrot, dehydrated6.57
15Mushroom, king oyster6.45
16Peppers, ancho, dried6.4
17Mushroom, beech6.4
18Fungi, Cloud ears, dried6.27
19Potatoes, mashed, dehydrated, flakes without milk, dry form6.26
20Mushrooms, portabella, grilled6.26
21Mushrooms, portabella, exposed to ultraviolet light, grilled6.26
22Mushroom, pioppini6.22
23Chives, freeze-dried5.9
24Mushroom, oyster5.75
25Mushroom, oyster5.75
26Flour, potato5.63
27Mushrooms, white, microwaved5.35
28Fiddlehead ferns, raw4.98
29Mushrooms, oyster, raw4.96
30Potatoes, mashed, dehydrated, granules without milk, dry form4.77

130 of 855 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov