NutriDB

🦴 Poultry Products — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
271Chicken, broilers or fryers, dark meat, drumstick, meat only, raw174
272Chicken, broilers or fryers, breast, meat and skin, raw174
273Chicken, stewing, meat and skin, and giblets and neck, raw173
274Chicken, broilers or fryers, meat only, raw173
275Turkey, dark meat from whole, meat and skin, with added solution, raw172
276Chicken, stewing, meat and skin, raw172
277Turkey thigh, pre-basted, meat and skin, cooked, roasted171
278Turkey, retail parts, breast, meat and skin, with added solution, raw171
279Chicken, roasting, dark meat, meat only, cooked, roasted171
280Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised170
281Guinea hen, meat only, raw169
282Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted168
283Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter168
284Duck, wild, meat and skin, raw168
285Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour166
286Chicken, broilers or fryers, wing, meat only, cooked, roasted166
287Turkey, dark meat, meat and skin, raw166
288Chicken, ground, with additives, raw165.5
289Chicken, broilers or fryers, back, meat only, cooked, roasted165
290Chicken, roasting, meat and skin and giblets and neck, raw165
291Chicken, broilers or fryers, breast, meat only, cooked, stewed165
292Turkey, all classes, wing, meat and skin, raw165
293Chicken, broilers or fryers, wing, meat only, cooked, fried164
294Turkey, gizzard, all classes, raw164
295Chicken, broilers or fryers, light meat, meat and skin, raw163
296Chicken, broilers or fryers, drumstick, meat and skin, raw163
297Chicken, broilers or fryers, dark meat, meat only, raw162
298Turkey, canned, meat only, with broth162
299Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised162
300Turkey, ground, 93% lean/ 7% fat, raw162

271–300 of 391 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov