| 181 | Candies, nougat, with almonds | Sweets | 55 | 4% |
| 182 | Candies, soft fruit and nut squares | Sweets | 54 | 4% |
| 183 | Topping, SMUCKER'S MAGIC SHELL | Sweets | 54 | 4% |
| 184 | Puddings, chocolate, ready-to-eat, fat free | Sweets | 54 | 4% |
| 185 | Puddings, vanilla, ready-to-eat, fat free | Sweets | 54 | 4% |
| 186 | Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup | Sweets | 54 | 4% |
| 187 | Candies, SPECIAL DARK Chocolate Bar | Sweets | 51 | 4% |
| 188 | Frostings, chocolate, creamy, dry mix, prepared with butter | Sweets | 51 | 4% |
| 189 | Frostings, chocolate, creamy, dry mix, prepared with margarine | Sweets | 50 | 4% |
| 190 | Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 | Sweets | 48 | 4% |
| 191 | Candies, TWIZZLERS CHERRY BITES | Sweets | 47 | 4% |
| 192 | Syrups, table blends, pancake, reduced-calorie | Sweets | 43 | 3% |
| 193 | Puddings, vanilla, ready-to-eat | Sweets | 41 | 3% |
| 194 | Frozen novelties, juice type, juice with cream | Sweets | 41 | 3% |
| 195 | Sherbet, orange | Sweets | 40 | 3% |
| 196 | Puddings, rice, dry mix | Sweets | 39 | 3% |
| 197 | Toppings, butterscotch or caramel | Sweets | 39 | 3% |
| 198 | Gelatins, dry powder, unsweetened | Sweets | 39 | 3% |
| 199 | Puddings, coconut cream, dry mix, regular | Sweets | 35 | 3% |
| 200 | Candies, toffee, prepared-from-recipe | Sweets | 32 | 3% |
| 201 | Snacks, fruit leather, rolls | Sweets | 31 | 3% |
| 202 | Candies, confectioner's coating, butterscotch | Sweets | 31 | 3% |
| 203 | Molasses | Sweets | 31 | 3% |
| 204 | Candies, fudge, vanilla, prepared-from-recipe | Sweets | 30 | 2% |
| 205 | Candies, NESTLE, BIT-O'-HONEY Candy Chews | Sweets | 28 | 2% |
| 206 | Desserts, apple crisp, prepared-from-recipe | Sweets | 28 | 2% |
| 207 | Snacks, fruit leather, pieces | Sweets | 24 | 2% |
| 208 | Candies, TWIZZLERS NIBS CHERRY BITS | Sweets | 24 | 2% |
| 209 | Gelatin desserts, dry mix, prepared with water | Sweets | 22 | 2% |
| 210 | Jams and preserves | Sweets | 19 | 2% |