| 31 | Cheese, parmesan, grated | Dairy and Egg Products | 29.6 | 59% |
| 32 | Cheese, parmesan, grated | Dairy and Egg Products | 28.42 | 57% |
| 33 | Cheese, swiss, low fat | Dairy and Egg Products | 28.4 | 57% |
| 34 | Cheese, swiss, low sodium | Dairy and Egg Products | 28.4 | 57% |
| 35 | Cheese, Swiss, nonfat or fat free | Dairy and Egg Products | 28.4 | 57% |
| 36 | Cheese, monterey, low fat | Dairy and Egg Products | 28.2 | 56% |
| 37 | Cheese, mozzarella, low sodium | Dairy and Egg Products | 27.5 | 55% |
| 38 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 27.35 | 55% |
| 39 | Cheese, swiss | Dairy and Egg Products | 27 | 54% |
| 40 | Cheese, swiss | Dairy and Egg Products | 27 | 54% |
| 41 | Cheese, swiss | Dairy and Egg Products | 26.96 | 54% |
| 42 | Milk, dry, whole, without added vitamin D | Dairy and Egg Products | 26.32 | 53% |
| 43 | Milk, dry, whole, with added vitamin D | Dairy and Egg Products | 26.32 | 53% |
| 44 | Cheese, fontina | Dairy and Egg Products | 25.6 | 51% |
| 45 | Cheese, provolone | Dairy and Egg Products | 25.58 | 51% |
| 46 | Cheese, caraway | Dairy and Egg Products | 25.18 | 50% |
| 47 | Imitation cheese, american or cheddar, low cholesterol | Dairy and Egg Products | 25 | 50% |
| 48 | Cheese, edam | Dairy and Egg Products | 24.99 | 50% |
| 49 | Cheese, gouda | Dairy and Egg Products | 24.94 | 50% |
| 50 | Cheese, pasteurized process, swiss | Dairy and Egg Products | 24.73 | 50% |
| 51 | Cheese, provolone, reduced fat | Dairy and Egg Products | 24.7 | 49% |
| 52 | Cheese, muenster, low fat | Dairy and Egg Products | 24.7 | 49% |
| 53 | Cheese, Mexican, blend, reduced fat | Dairy and Egg Products | 24.69 | 49% |
| 54 | Cheese, pasteurized process, American, low fat | Dairy and Egg Products | 24.6 | 49% |
| 55 | Cheese, dry white, queso seco | Dairy and Egg Products | 24.51 | 49% |
| 56 | Cheese, dry white, queso seco | Dairy and Egg Products | 24.5 | 49% |
| 57 | Cheese, dry white, queso seco | Dairy and Egg Products | 24.5 | 49% |
| 58 | Cheese, monterey | Dairy and Egg Products | 24.48 | 49% |
| 59 | Cheese, tilsit | Dairy and Egg Products | 24.41 | 49% |
| 60 | Cheese, low fat, cheddar or colby | Dairy and Egg Products | 24.35 | 49% |